Yum!!
Today my co-worker Cindy and I went out for lunch to a near-by Mediterranean restaurant. I think I have a new favorite spice: sumac
It's beautiful stuff!
A little cinnamon-y, a little nutty. I had it on my lamb schawarma. Yum!!
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Today my co-worker Cindy and I went out for lunch to a near-by Mediterranean restaurant. I think I have a new favorite spice: sumac
It's beautiful stuff!
A little cinnamon-y, a little nutty. I had it on my lamb schawarma. Yum!!
Comments
J: I have a fantastic recipe for Greek meat pastries that involves beef, cinnamon and pine nuts. Yum, Yum!
Posted by: gabi | April 29, 2006 11:30 AM
There is a sweet cinnamon chicken phyllo dish in Moroccan restaurants that I tried and thought I'd hate. Turns out, cinnamon on meat is pretty good!
Posted by: Joann | April 20, 2006 10:13 AM
oh, yum. that is all I have to say. I LOVE food!
Posted by: stacia | April 20, 2006 09:39 AM
You despite this new spice you've found, I think that you can never go wrong with lamb schawarma.
Posted by: Michael | April 20, 2006 09:33 AM